Crock pot beef vegetable soup
Crock pot beef vegetable soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot beef vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked. This is another delicious soup I like to make in the crock pot.

Crock pot beef vegetable soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crock pot beef vegetable soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot beef vegetable soup:
  1. Take 1 tbsp extra virgin olive oil
  2. Prepare 1 lb beef meat- cut into 1-inch cubes
  3. Take 2 tsp sea salt
  4. Prepare 1/4 tsp black pepper
  5. Get 1 small yellow onion- diced
  6. Make ready 2 gloves garlic- minced
  7. Get 2 carrots- peeled and finely chopped
  8. Make ready 4 tomatoes- diced
  9. Take 3 tbsp tomato sauce
  10. Get 200 ml cooking sour cream
  11. Get 1 tsp dried oregano
  12. Take 1 red pepper- cut into pieces
  13. Take pieces Broccoli- cut into
  14. Prepare Chopped fresh parsley- for dressing in the end

This easy vegetable beef soup is hearty and filling thanks to lots of vegetables and tender chunks of beef. Add beef and veggies to large crock pot. How to Make Crock Pot Vegetable Beef Soup: First you'll brown some ground beef with some diced onion. I use ground chuck, but you could use lean ground beef.

Steps to make Crock pot beef vegetable soup:
  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

How to Make Crock Pot Vegetable Beef Soup: First you'll brown some ground beef with some diced onion. I use ground chuck, but you could use lean ground beef. You can skip the browning step if you wish and put the raw ground beef in the crock pot. Crockpot Vegetable Beef Soup is easy to make and so DELICIOUS. It's a great year-round recipe that is loaded with healthy veggies and tender Digging into vegetable beef soup in summer doesn't (at first) seem to jive with seasonal eating.

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