Carrot Egg Drop Soup with Mochi Rice Cake
Carrot Egg Drop Soup with Mochi Rice Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot egg drop soup with mochi rice cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Egg Drop Soup with Mochi Rice Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Egg Drop Soup with Mochi Rice Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:
  1. Get 2 cups (480 ml) water
  2. Make ready 100 g carrot (grated)
  3. Get 1/2 cm ginger (grated)
  4. Make ready 2 Tbsp miso
  5. Get 1 Tbsp potato starch
  6. Make ready 1 Tbsp water
  7. Get 2 eggs (beaten)
  8. Make ready 2 mochi rice cakes (50g×2)
  9. Make ready 1 thin sliced green onion for garnish
Instructions to make Carrot Egg Drop Soup with Mochi Rice Cake:
  1. Cook grated carrot and ginger in medium heat with 2 cups water.
  2. Add miso to taste.
  3. In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
  4. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
  5. Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
  6. Pour the soup on the softened mochi rice cake and sprinkle with green onion.

So that is going to wrap it up with this special food carrot egg drop soup with mochi rice cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!