Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy coconut broccoli potato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Coconut Broccoli Potato Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Coconut Broccoli Potato Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy coconut broccoli potato soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Coconut Broccoli Potato Soup:
- Get 450 g head broccoli
- Take 1 large potato
- Get 1 small onion
- Prepare 1/2 tsp nutmeg
- Make ready 1 tsp curry
- Prepare 1 clove garlic
- Take 350-400 ml vegetable broth
- Get 200 ml coconut milk
- Prepare to taste almonds
- Prepare to taste Salt and pepper
Instructions to make Creamy Coconut Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
- Toast the almonds lightly in s dry frying pan.
- Serve soup into bowls and garnish with the toasted almonds.
So that’s going to wrap it up for this exceptional food creamy coconut broccoli potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!