Panchratna Dal/ Chevti Dal
Panchratna Dal/ Chevti Dal

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, panchratna dal/ chevti dal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Panchratna Dal/ Chevti Dal is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Panchratna Dal/ Chevti Dal is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook panchratna dal/ chevti dal using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panchratna Dal/ Chevti Dal:
  1. Make ready mixed dal washed and soaked 30 minutes
  2. Get water
  3. Take large onion chopped
  4. Get large tomato chopped
  5. Get ginger garlic paste
  6. Take chopped garlic
  7. Prepare large bay leaf
  8. Prepare cinnamon sticks
  9. Prepare whole red chillies
  10. Take chopped green chillies
  11. Get ground pepper
  12. Get turmeric powder
  13. Take red chilli powder
  14. Make ready rajwadi masala
  15. Get salt
  16. Make ready mustard seeds
  17. Prepare cumin seeds
  18. Get asafoetida
  19. Take lemon
  20. Take curry leaves
  21. Make ready spring onions chopped
  22. Take ghee
Instructions to make Panchratna Dal/ Chevti Dal:
  1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
  2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
  3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
  4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
  5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
  6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.

So that’s going to wrap this up with this special food panchratna dal/ chevti dal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!