20 Minutes in a Frying Pan: Thai Green Curry
20 Minutes in a Frying Pan: Thai Green Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 20 minutes in a frying pan: thai green curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

20 Minutes in a Frying Pan: Thai Green Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. 20 Minutes in a Frying Pan: Thai Green Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have 20 minutes in a frying pan: thai green curry using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 20 Minutes in a Frying Pan: Thai Green Curry:
  1. Make ready 50 grams Thai green curry paste
  2. Take 1 can Canned coconut milk
  3. Make ready 2 to 3 leaves Kaffir lime leaves
  4. Get 2 tbsp Fish sauce
  5. Make ready 1 tbsp Sugar
  6. Get 1 to 2 tablespoons Vegetable oil
  7. Take 1 Vegetables and proteins of your choice
Instructions to make 20 Minutes in a Frying Pan: Thai Green Curry:
  1. Cut up all the vegetables and meats into bite-sized pieces.
  2. Fold the kaffir lime leaves in half, and take out the veins. (This makes the leaves more fragrant.)
  3. Put 1 to 2 tablespoons of vegetable oil and the jar of green curry paste in a frying pan over low heat.
  4. Stir fry the paste slowly while mixing with the oil. It burns easily, so pay attention. Cook for about 5 minutes. It will start to smell very fragrant.
  5. When the paste is well cooled, pour about 1/3 of the top of the coconut milk (the thickest part) into the frying pan, and simmer over medium heat.
  6. When the oil comes to the surface (separation), add the vegetables and protein and stir fry quickly. Add the remaining coconut milk and the kaffir lime leaves.
  7. Simmer briefly. Fill the coconut can halfway with water, and add the water to the pan. Season with fish sauce and sugar.
  8. When the solid ingredients are cooked through, the curry is done. If the flavor is lacking, adjust with fish sauce. Be sure to simmer over low heat only from Step 6 on. The separated oil will become incorporated again.
  9. We usually add chicken and eggplant, or pork and kabocha squash, plus maitake or shimeji mushrooms.
  10. If you think it needs more flavor, drizzle on some fish sauce.

So that is going to wrap it up for this exceptional food 20 minutes in a frying pan: thai green curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!