Crockpot Coconut Curry
Crockpot Coconut Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot coconut curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Coconut Curry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crockpot Coconut Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot coconut curry using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Coconut Curry:
  1. Get 1-2 tablespoons olive oil
  2. Make ready 1 tsp Minced garlic (paste)
  3. Get 2 tbsp minced ginger
  4. Make ready 1-3 tbsps Red curry paste (depends on heat preference)
  5. Get 1 tsp Salt
  6. Make ready 1 tsp Pepper
  7. Make ready 1 tsp Paprika
  8. Get 1 tsp Cayenne
  9. Take 1-2 tbsps Turmeric
  10. Make ready 2-3 tbsps Brown sugar
  11. Make ready 1 tsp Onion powder
  12. Take 1 tsp soy sauce
  13. Get 1 tsp Worchestor
  14. Make ready Sweet basil
  15. Prepare Cilantro
  16. Get Green onion
  17. Prepare 1/3 yellow onion
  18. Get 2 sweet potatoes
  19. Get 1 can coconut milk
  20. Get 1 cup vegetable broth (or water and add vegan bel bouillon)
  21. Get Cashews (optional)
  22. Make ready Egg (optional)
  23. Make ready Lime
Steps to make Crockpot Coconut Curry:
  1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
  2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
  3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
  4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.

So that’s going to wrap it up for this special food crockpot coconut curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!