Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, broccoli & cheese soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.
Broccoli & Cheese Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Broccoli & Cheese Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli & cheese soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli & Cheese Soup:
- Get 1 cup Water
- Prepare 1 Chicken bouillon cube
- Get 1 medium carrot - grated
- Take 10 oz Pkg of frozen broccoli
- Make ready 3 tbsp Flour
- Take 2 cup Milk
- Take 1 lb Velveeta - cubed
- Prepare 2 tbsp Butter
- Prepare 1 can Cream of chicken soup
- Make ready 1 tbsp Minced onion flakes.
Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage".
Instructions to make Broccoli & Cheese Soup:
- In a large pan, add the water and chicken cube. Bring the water to a boil, then add broccoli and carrots.
- Cook until the broccoli is almost tender. Do not drain.
- To make sauce, (in another pan) melt the butter and add the flour to it.
- It will be a thick mixture. Add milk and stir to get lumps out..
- Add the cubed cheese and keep stirring, as it will scorch easily.
- Cook until it boils and is like gravy.
- Pour this mixture into the broccoli, and add soup and onion.
- This needs to be completely heated up. Does not have to boil. Watch that it doesn't scorch.
The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage". Broccoli is a cruciferous vegetable rich in nutrients. Possible health benefits include lowering cancer risk and boosting the immune system. Broccoli and Beyond Botanical name: Brassica oleracea var. italica.
So that is going to wrap this up for this exceptional food broccoli & cheese soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
