Spicy Mango Curry With Rice
Spicy Mango Curry With Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy mango curry with rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Mango Curry With Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Mango Curry With Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spicy mango curry with rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Mango Curry With Rice:
  1. Make ready 1 pcs Mango
  2. Make ready 1 Onion
  3. Prepare 1 Tomato
  4. Take 1 Potato
  5. Take 1/4 cup Cabbage
  6. Get 1/4 cup Peas
  7. Take 1/4 cup Carrot
  8. Take 2 Green chilli
  9. Prepare 1 teaspoon Coriander Powder
  10. Get 1 teaspoon Red chilli powder
  11. Make ready 1 teaspoon Turmeric powder
  12. Get 1 tablespoon Cumin seeds
  13. Take 250 gm Basmati Rice
  14. Take to taste Salt
Steps to make Spicy Mango Curry With Rice:
  1. Boil water in a pan and add rice(Already soaked for 1-2 hour).When rice is done,drain the starch in a bowl and keep it aside. - Rice is done.
  2. Now add one tablespoon oil in hot pan and add cumin seeds. Add onion and green chilli in it and stir for 2-3 minutes
  3. Add tomatoes and fry for 2-3 minutes.
  4. Now add chopped potato,peas, cabbage and carrot in it. Sprinkle salt and stir for 2 minutes. - Cover the pan and let it cook for 5 minutes.
  5. Now add all spices and stir. - Instead of water,Add rice starch in it and boil for 2-3 minutes.
  6. In last,Add chopped Mango in it, Stir well,Cover the pan and Cook for 5-7 minutes. - Your spicy mango curry is ready to eat. - Garnish with Coriander leaves. - Serve hot with rice.

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