Japanese Miso Butter Ramen
Japanese Miso Butter Ramen

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese miso butter ramen. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Miso Butter Ramen is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese Miso Butter Ramen is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese miso butter ramen using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Miso Butter Ramen:
  1. Take ☆Egg noodle (Yui’s egg noodle from instagram)
  2. Take 125 g bread flour
  3. Take 1 egg
  4. Take 1/4 teaspoon salt
  5. Prepare 20 ml water
  6. Get 1 teaspoon bicarbonate
  7. Get ☆Miso butter soup
  8. Make ready 1 tablespoon Miso
  9. Make ready 1 teaspoon soy sauce
  10. Prepare salt
  11. Get pepper
  12. Prepare 1/2-1 tablespoon butter
Instructions to make Japanese Miso Butter Ramen:
  1. Make egg noodle. Mix well and knead until smooth.
  2. Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes.
  3. These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil.
  4. Spread dough with rolling pin.
  5. Fold dough and cut.
  6. Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste.
  7. Put toppings and egg.
  8. Enjoy 🍜 Miso Butter Ramen🤩

So that’s going to wrap it up with this exceptional food japanese miso butter ramen recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!