Stir-Fried pork and long beans with red curry paste
Stir-Fried pork and long beans with red curry paste

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir-fried pork and long beans with red curry paste. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste. Heat the oil in the wok and then saute the chili paste and kaffir lime leaves until fragrant. Add the pork and keep stirring until it is done.

Stir-Fried pork and long beans with red curry paste is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stir-Fried pork and long beans with red curry paste is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
  1. Prepare 1/4 cup vegetable oil
  2. Get 1 cup red curry paste
  3. Prepare 625 g boneless pork butt or lion, thinly sliced
  4. Make ready 10 kaffir lime leaves, stemmed
  5. Get 500 g green beans, cut in 1 inch pieces
  6. Take 5 fresh long red chillied, cut into strips
  7. Get 1 tablespoon palm sugar
  8. Take 2 tablespoon white sugar
  9. Make ready 1/4 cup fish sauce
  10. Take 1 cup thai basil leaves, coarsely torn

The dish is simple, healthy, and Use low heat when frying the curry paste to avoid burning it. Cook the green beans long enough to ensure they're cooked through (green beans contain a mild. Crispy belly pork stir fried in red curry paste with green beans, kaffir lime leaves and long red chilli. $ Pad Ped. Stir fried with red curry paste, peppercorn and Galingale strips.

Steps to make Stir-Fried pork and long beans with red curry paste:
  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

Crispy belly pork stir fried in red curry paste with green beans, kaffir lime leaves and long red chilli. $ Pad Ped. Stir fried with red curry paste, peppercorn and Galingale strips. Fried Pork Belly Banh Mi Recipe &… Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef! You can use regular green beans too, those works fine too! Deep-fried Crab Shell stuffed with Minced Crab, Prawn and Pork Meat, Egg, Coriander, Garlic.

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