Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, uncle paul's famous chicken pot pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Uncle Paul's Famous Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Uncle Paul's Famous Chicken Pot Pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook uncle paul's famous chicken pot pie using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Uncle Paul's Famous Chicken Pot Pie:
- Get Pillsbury Pie Crusts, 2 count
- Take 1/3 cup butter
- Make ready 1/3 cup flour
- Get 1/3 cup chopped onion
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 1 3/4 cup chicken broth
- Take 2/3 cup heavy cream
- Prepare 2 cups diced rotisserie chicken
- Get 10 oz frozen peas and carrots
- Take 1 can DelMonte diced potatoes
- Prepare Deep dish pie pan
Steps to make Uncle Paul's Famous Chicken Pot Pie:
- Heat butter over low heat. Blend in flour, onion, salt, and pepper. Cook until bubbly. Remove from heat, stir in milk and broth, heat to a boil, stirring constantly. Cook for 1 minute.
- Stir in vegetables, potatoes and chicken.
- Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
- Bake at 425 degrees for 35 minutes, or until crust is golden.
So that is going to wrap this up for this exceptional food uncle paul's famous chicken pot pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!