Coconut-Red Curry Pork Chops
Coconut-Red Curry Pork Chops

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut-red curry pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut-Red Curry Pork Chops is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Coconut-Red Curry Pork Chops is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut-red curry pork chops using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut-Red Curry Pork Chops:
  1. Prepare 2 inch thick pork chops
  2. Prepare 1 tbsp red curry powder
  3. Make ready 1 tsp ground coriander
  4. Prepare 1 tsp onion powder
  5. Make ready 1/2 tsp cayenne
  6. Take 1/2 tsp dried minced onions
  7. Make ready 1/2 tsp garlic powder
  8. Make ready 1/4 tsp dried thyme
  9. Take 1 cup coconut milk
  10. Make ready 1/3 tsp coconut extract
  11. Make ready 1 peanut oil; as needed
  12. Make ready 1 pinch kosher salt and black pepper
Instructions to make Coconut-Red Curry Pork Chops:
  1. Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours.
  2. Pat chops dry. Cover with oil to coat chops. Season.
  3. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
  4. Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil

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