Soy Milk Soup Full of Vegetables and Mushrooms
Soy Milk Soup Full of Vegetables and Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soy milk soup full of vegetables and mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soy Milk Soup Full of Vegetables and Mushrooms is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Soy Milk Soup Full of Vegetables and Mushrooms is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soy milk soup full of vegetables and mushrooms using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Soup Full of Vegetables and Mushrooms:
  1. Make ready 1/4 Onion (sliced)
  2. Take 1/2 Carrot
  3. Get 1 Broccoli
  4. Take 2 large leaves Chinese cabbage
  5. Get 1 Maitake mushrooms
  6. Get 2 tbsp Olive oil
  7. Get 500 ml Water
  8. Take 200 ml Soy milk (or milk)
  9. Get 2 packets Soup stock granules
  10. Prepare 1 1/2 tsp Natural salt
  11. Make ready 1 Black pepper
Steps to make Soy Milk Soup Full of Vegetables and Mushrooms:
  1. Cut all the vegetables into bite-sized pieces.
  2. Lightly saute the onion and carrot with olive oil. Add the broccoli stalks, Chinese cabbage, and mushrooms and continue to sauté.
  3. Add the water and bring to a boil. Add the soup stock granules and continue to boil until the cabbage is translucent.
  4. Add the broccoli tops and simmer for two minutes. Add the soy milk and salt and it's ready when it is warm.

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