Red curry with pork and pumpkin
Red curry with pork and pumpkin

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red curry with pork and pumpkin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red curry with pork and pumpkin is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Red curry with pork and pumpkin is something which I’ve loved my entire life.

A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice. Serve with feiry curry with rice, naan. Fast & Fab - Asian is the way to go for a speedy mid-week meal.

To get started with this particular recipe, we must prepare a few ingredients. You can have red curry with pork and pumpkin using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red curry with pork and pumpkin:
  1. Prepare 200 grams of slices pork
  2. Make ready 2 cup of rough cut of pumpkin
  3. Take 2 cup of coconut cream
  4. Get 1 tbsp of red curry paste
  5. Make ready 1 tbsp of oil
  6. Make ready 1 cup of pork stocks soup
  7. Make ready 1 full hand of sweet basil
  8. Prepare 2 tbsp of oyster sauce (optional )
  9. Prepare 1 tbsp of sugar
  10. Make ready 1 tbsp of fish sauce

This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Cover and simmer over medium low heat until the pumpkin is. Chef John's recipe for red curry chicken and pumpkin soup helps to ward off those winter blues with its soothing, heartwarming taste and lovely contrast of flavors and textures.

Steps to make Red curry with pork and pumpkin:
  1. In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked .
  2. Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let's cook for 3 minutes.
  3. Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice .

Cover and simmer over medium low heat until the pumpkin is. Chef John's recipe for red curry chicken and pumpkin soup helps to ward off those winter blues with its soothing, heartwarming taste and lovely contrast of flavors and textures. Reviews for: Photos of Red Curry Chicken and Pumpkin Soup. Add the red curry paste and mix it well with coconut milk. If your mixture starts to splatter too much, turn down the heat.

So that is going to wrap it up for this special food red curry with pork and pumpkin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!