Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Lentil Curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Red Lentil Curry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil curry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Curry:
- Get 3 tbsp Canola/Vegtable Oil
- Take 2 tbsp Chopped fresh ginger
- Prepare 2 clove Garlic
- Make ready 8 Green onions/Scallions White and green parts seperated
- Make ready 1 tbsp Curry powder
- Make ready 4 Carrots, Chopped
- Prepare 1 large Russet Potato
- Prepare 1 cup Split red lentils
- Prepare 4 cup Chicken Broth
- Prepare 1 Salt and Pepper to taste
- Take 1 Nann bread and lime wedges
Steps to make Red Lentil Curry:
- Heat oil in large saucpan or metal pot over medium-high heat.
- Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
- Stir in curry powder
- Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
- Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
- Remove from heat and let it rest for 5 minutes
- Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion
So that’s going to wrap this up with this special food red lentil curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
