Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)
Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, saika ramen (a knock-off version of a famous restaurant's ramen). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):
  1. Prepare 1/4 Chinese cabbage
  2. Get 1/2 bunch Chinese garlic chives
  3. Prepare 100 grams Thinly sliced pork( I recommend pork belly)
  4. Take 800 ml ★Water
  5. Prepare 3 tbsp ★Chinese Chicken stock powder
  6. Make ready 5 tbsp ★Sake
  7. Take 5 tbsp ★Soy sauce
  8. Prepare 8 clove ★Garlic
  9. Make ready 1 tsp ★Doubanjiang
  10. Prepare 1/2 tsp ★Miso
  11. Make ready 1 packages Maruchan pot ramen
Steps to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):
  1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
  2. Finely chop half of the garlic, and grate the other half.
  3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
  4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
  5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
  6. Add the boiled noodles to the soup, and it is done.
  7. I add in an egg just like the restaurant does.

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