Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock pot vegetable beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crock pot Vegetable beef soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crock pot Vegetable beef soup is something that I have loved my entire life.
Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked. This crockpot Vegetable Beef Soup is a hearty, healthy soup recipe — loaded with chunks of tender beef and lots of veggies!
To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock pot Vegetable beef soup:
- Make ready 1 1/2 c water
- Take 2 beef bullion cubes
- Prepare 1 1/2 pound lean stew meat
- Prepare 32 oz beef broth
- Get 2 cups water
- Prepare to taste minced garlic
- Prepare 2 (28 oz) cans tomato sauce
- Make ready 28 oz bag Pictsweet vegetables for soup
- Make ready to taste salt and pepper
Make this old fashioned homemade soup in. Home » Crock Pot Soup Recipes » Easy Crock Pot Beef Vegetable Soup. Enjoy the flavors of summer or fall with this Easy Crock Pot Beef Vegetable Soup recipe. Packed full of goodness with beans, beef stew meat and fresh garden vegetables.
Instructions to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
Enjoy the flavors of summer or fall with this Easy Crock Pot Beef Vegetable Soup recipe. Packed full of goodness with beans, beef stew meat and fresh garden vegetables. How to Make Crock Pot Vegetable Beef Soup: First you'll brown some ground beef with some diced onion. To save time, go ahead and add the other ingredients to the crock pot while the beef cooks. Then it hardly takes any extra time to brown the beef. 🙂.
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