Chinese Cabbage Soy Milk Soup
Chinese Cabbage Soy Milk Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese cabbage soy milk soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Cabbage Soy Milk Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chinese Cabbage Soy Milk Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese cabbage soy milk soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage Soy Milk Soup:
  1. Take 1/8 Chinese cabbage
  2. Take 1 packet Shimeji mushrooms
  3. Get 50 grams Bacon
  4. Take 200 ml Soy milk
  5. Take 200 ml Milk
  6. Take 300 ml Chicken stock
  7. Prepare (Or water and soup stock/consomme)
  8. Get 1 dash Salt, pepper, soy sauce
Steps to make Chinese Cabbage Soy Milk Soup:
  1. Divide the cabbage stem and leaves. Cut the leaves roughly into large pieces, and the stem into 2 cm sticks.
  2. Remove the hard base of the mushrooms and shred individually. Cut the bacon into 2 cm strips.
  3. Warm soy milk, milk, water and soup stock in a sauce pan. Don't let it boil.
  4. Heat a frying pan, coat with vegetable oil, fry the bacon and add the cabbage stems and mushrooms.
  5. When the cabbage has cooked through and is transparent, add the leaves and fry quickly.
  6. Add the mixture from Step 5 to the soup in Step 3, season with salt and pepper, and drizzle a little soy sauce just so it's fragrant.

So that is going to wrap it up with this exceptional food chinese cabbage soy milk soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!