Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Beef Stroganoff is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crockpot Beef Stroganoff is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Stroganoff:
- Get 1 lb stew meat
- Make ready 1 bag wide egg noodles
- Get 1 large onion; chopped
- Make ready 2 tbsp vegetable oil
- Make ready 2 cans cream of mushroom soup
- Prepare 1/2 cup sour cream
- Take 8 oz cream cheese
- Take 1 cup fresh mushrooms; sliced
- Take to taste salt & pepper
- Prepare 1/2 cup milk
- Get 3 tsp garlic salt
Instructions to make Crockpot Beef Stroganoff:
- In large skillet add oil, garlic salt, chopped onion & stew meat. Cook until onions are translucent & meat is browned. Set aside.
- In a large bowl add soups, sour cream, cream cheese, mushrooms & milk. Beat until smooth.
- Add meat (juice & all) to crockpot, then add bowl mix to crockpot & stir until mixed thoroughly. Cover & cook on low for 5hrs, stirring every hr or so.
- In the last hour boil your noodles, drain & add to crockpot. Stir so it's all combined, cover for 10 mins, let stand for 5 mins & serve.
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