Red Cabbage Curry
Red Cabbage Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red cabbage curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red Cabbage Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red Cabbage Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage Curry:
  1. Get 350 grams Red Cabbage (Can)
  2. Make ready 500 grams Natural yoghourt
  3. Prepare 100 grams chick peas
  4. Make ready 1/2 can Tandoori Curry Paste
  5. Take 50 grams Cashews
  6. Take 1 salt, pepper, (nutmeg powder)
  7. Make ready 125 grams rice
  8. Get 125 grams lentils
  9. Make ready 1 tbsp vegetable oil
Steps to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

So that’s going to wrap this up for this exceptional food red cabbage curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!