Red Cabbage Curry
Red Cabbage Curry

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, red cabbage curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Cabbage Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Red Cabbage Curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Cabbage Curry:
  1. Take 350 grams Red Cabbage (Can)
  2. Prepare 500 grams Natural yoghourt
  3. Get 100 grams chick peas
  4. Make ready 1/2 can Tandoori Curry Paste
  5. Make ready 50 grams Cashews
  6. Take 1 salt, pepper, (nutmeg powder)
  7. Prepare 125 grams rice
  8. Take 125 grams lentils
  9. Get 1 tbsp vegetable oil
Steps to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

So that is going to wrap it up with this special food red cabbage curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!