Creamy Curried Roasted Cauliflower Leek Soup
Creamy Curried Roasted Cauliflower Leek Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy curried roasted cauliflower leek soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Curried Roasted Cauliflower Leek Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Curried Roasted Cauliflower Leek Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy curried roasted cauliflower leek soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Curried Roasted Cauliflower Leek Soup:
  1. Prepare 1 large head cauliflower
  2. Prepare 1 medium leek - thoroughly washed, cut into large pieces
  3. Make ready 2 tbs olive oil
  4. Make ready 1 tbs coconut oil
  5. Prepare 2 tbs curry powder
  6. Prepare 1/2 tsp salt
  7. Make ready 1/2 tsp ground cumin
  8. Get 1/4 tsp ground turmeric
  9. Make ready 1/8 tsp cayenne pepper
  10. Make ready 1 tsp honey or agave nectar (optional)
  11. Prepare 2 cups low sodium vegetable stock
  12. Get 1 can coconut milk
Instructions to make Creamy Curried Roasted Cauliflower Leek Soup:
  1. Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min.
  2. While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only.
  3. Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher.
  4. Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low.
  5. Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!

So that’s going to wrap this up with this special food creamy curried roasted cauliflower leek soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!