Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red thai curry chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Thai Curry Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Red Thai Curry Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook red thai curry chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Thai Curry Chicken:
- Take 1 lb Boneless Skinless Chicken Thighs
- Prepare 1 can Coconut Milk
- Prepare 2 tbsp Red Curry Paste
- Get 3 each Lime Leaves or 1 TBsp of lime rind
- Make ready 1 tbsp Tamarind paste
- Take 1 tbsp Fish Sauce
- Prepare 1 cup Cilantro
- Make ready 1/4 cup Hot water
Steps to make Red Thai Curry Chicken:
- Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
- Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
- Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
- Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
- Serve over rice with some chopped cilantro on top as a garnish.
So that’s going to wrap this up with this exceptional food red thai curry chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!