Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot pinto beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot pinto beans is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crockpot pinto beans is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot pinto beans using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot pinto beans:
- Make ready 2 cups dry pinto beans (sorted,cleaned and soaked)
- Make ready 1 tbsp minced garlic
- Make ready as needed pieces of ham
- Make ready 6-7 cups or as needed- chicken broth and water(i did a mixture, but used more broth than water)
- Prepare to taste seasonings (salt, pepper, garlic/onion powder, McCormick vegetable seasoning, and a bay leaf)
- Prepare 1 Tbsp bacon grease
- Take 1 onion (diced, and cooked in with the beans, and then i also put some raw on top of my cooked beans once i made me a bowl. i love onions! lol
- Prepare 2 pieces smoked hickory bacon
Instructions to make Crockpot pinto beans:
- Sorted, washed and soaked beans overnight in water. NEXT day, drained and rewashed beans and added to crockpot.
- Added all the ingredients to crockpot, except ham pieces. Because, i used the precooked ham pieces. So i added them once beans had been cooking for a couple hours so the ham dont turn so dark brown and dried out looking. Cook on high for 4 hours, or low 6 hours.
- Also, if broth/water starts to cook out of them midway, just add more.
So that’s going to wrap it up with this special food crockpot pinto beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!