Salmon Hotpot in Chinese Herbal Soup
Salmon Hotpot in Chinese Herbal Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon hotpot in chinese herbal soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salmon Hotpot in Chinese Herbal Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Salmon Hotpot in Chinese Herbal Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
  1. Take fish herbs base
  2. Get 2 slice angelica root
  3. Get 2 slice astralagus slice
  4. Get 10 large red dates
  5. Make ready 2 tbsp wolfberry
  6. Prepare 1 tbsp kelp powder
  7. Take 6 cup fish bone in large tea bag
  8. Prepare vegetables
  9. Take 2 eggs
  10. Take 2 tbsp wakame seeweed
  11. Get 1 large salmon fish head or any fish
  12. Get 1 cup fresh coriander and scallion
  13. Take 1 cup each of shijemi mushroom and enoki mushroom
  14. Make ready 1 packages 2 square of silky tofu and 1 carrot
  15. Get 2 cup napa cabbage
  16. Prepare 2 cup soy noodle or rice optional
  17. Make ready sauce
  18. Prepare 1 cup fine dice small chili pepper and light soy sauce or
  19. Make ready 3 tbsp each of lg spicy sauce (sambal) or peri peri spicy chili sauce and light soy sauce
  20. Take seasoning
  21. Prepare 1 dash salt and pepper
Instructions to make Salmon Hotpot in Chinese Herbal Soup:
  1. Pre boil soup base for one hour or in preasure cooker for 20 minute
  2. Season soup base
  3. Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together

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