Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, crockpot pork stroganoff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Pork Stroganoff is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot Pork Stroganoff is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook crockpot pork stroganoff using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Pork Stroganoff:
- Make ready 2 lb Pork, cut into bite size pieces or strips
- Take 2 tbsp Vegetable Oil
- Prepare 2 tbsp Butter or Margarine
- Prepare 1/4 cup Flour
- Prepare 1/2 lb Fresh mushrooms, sliced
- Get 1 medium Onion, chopped
- Take 1 envelope Brown gravy mix
- Take 1/2 envelope French onion soup mix
- Take 2 clove Garlic, minced
- Prepare 1 tsp Dried dill
- Take 1 1/2 cup Water
- Prepare 1/2 cup White wine
- Prepare 1/2 cup Sour cream
- Prepare 1 Salt and pepper to taste
- Make ready 1 Cooked egg noodles or rice
Steps to make Crockpot Pork Stroganoff:
- Melt butter and oil in a large pan.
- Dredge your porkchops in the flour, placing them in the pan and saute until just browned.
- Add your porkchops along with the drippings and all the scrapings to the crockpot.
- Add all your other ingredients except for the sourcream into the crockpot.
- Cook on low for eight hours or high for four.
- Add your sour cream and stir well.
- Enjoy over cooked egg noodles, rice or even mashed potatoes!
So that’s going to wrap this up with this special food crockpot pork stroganoff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!