Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. Take 10 large shrimp
  2. Make ready 1/2 cup of coconut cream
  3. Make ready 1 tsp of oil
  4. Take 1 tbsp of chopped garlic
  5. Make ready 50 grams of raw pepper corn
  6. Make ready 5 grachine thin slices
  7. Get 10 or more of sweet basil leaves
  8. Get 1 tbsp of red curry paste
  9. Get 1 1/2 tbsp of oyster sauce
  10. Prepare 1 tsp of sugar
  11. Get 1/4 cup of pork broth
  12. Prepare 1/2 tsp of fish sauce
  13. Get 1 green paprika slice
Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
  3. Add the rest of coconut and chili, paprika and grachine stir well
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

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