Japanese-Style Curry Soup with Fishcakes and Root Vegetables
Japanese-Style Curry Soup with Fishcakes and Root Vegetables

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese-style curry soup with fishcakes and root vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Curry Soup with Fishcakes and Root Vegetables is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese-Style Curry Soup with Fishcakes and Root Vegetables is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style curry soup with fishcakes and root vegetables using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:
  1. Prepare 1 packages Fishcakes
  2. Prepare 350 grams Daikon radish
  3. Prepare 1 Carrot
  4. Get 300 grams Lotus root
  5. Prepare 1200 ml ●Bonito & kombu based dashi stock
  6. Make ready 2 tbsp Cooking sake
  7. Take 3 tbsp Soy sauce
  8. Prepare 2 tbsp Mirin
  9. Take 5 tbsp Curry flakes
Instructions to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:
  1. Cut the daikon radish and carrots into chunks. Slice the lotus root, lightly rinse in water, and drain. Cut the fishcakes in half.
  2. Add the dashi broth to the pot, then add the vegetables, fishcakes, and cooking sake. Cook over medium heat until the vegetables have lightly cooked through, and skim any scum that surfaces. Add soy sauce, mirin, and curry flakes, mix well, reduce to low heat, cook the vegetables through, and it is done.

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