Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper steak in a crock pot. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepper steak in a crock pot is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pepper steak in a crock pot is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pepper steak in a crock pot using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pepper steak in a crock pot:
- Make ready 16 oz stew meat or sirloin strips
- Prepare 2 each bell peppers
- Make ready 1 vegetable oil
- Take 3 tbsp worcestershire sauce
- Take 1 tsp garlic minced
- Prepare 1 can beef broth
- Get 1 can stewed tomatoes
- Make ready 1 season salt
- Get 1 all-purpose flour
Instructions to make Pepper steak in a crock pot:
- Cut up bell peppers into strips
- Mix season salt with flour
- Coat meat in flour and heat oil in skillet
- Add meat and minced garlic and bell peppers and fry till meat is a little browned. Do not cook through.
- Using a spoon with holes take out meat and peppers and move to a lined slow cooker, leaving oil in the pan.
- Add stewed tomatoes with the juice and 1 can of beef broth to the oil.
- Add enough flour to create a gravy while constantly stirring
- Pour gravy mixture into crock pot over the meat.
- Cover and cook on low for 8 hours
- Serve over a bed of rice or noodles. Your choice
- Enjoy
So that is going to wrap this up with this special food pepper steak in a crock pot recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!