Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red curry chickens with pickled bamboo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
red curry chickens with pickled bamboo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. red curry chickens with pickled bamboo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook red curry chickens with pickled bamboo using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make red curry chickens with pickled bamboo:
- Prepare 300 grams of slices chicken
- Get 1 1/2 cup of pickled bamboo boiled and wash
- Get 2 cup of coconut milk
- Take 1 tbsp spoon of red curry paste
- Get 3 thin slices of grachine
- Make ready 10 of thai eggplant
- Make ready 2 slice of chillies
- Prepare 10 leaves of sweet basil
- Take 2 tbsp spoon of sugar
- Take 1 tbsp spoon of fish sauce
- Prepare 1 tsp spoon of chicken stock powder
- Take 1 tbsp spoon of oil
Steps to make red curry chickens with pickled bamboo:
- Heat oil in the pot then stir in red curry paste add half coconut milk stir till get pretty colour
- Add chicken and keep frying till chicken cook 7 minutes about
- Pour in the pot the rest of coconut milk and add pickled bamboo then covered bring to boil on medium heat for 15 minutes
- Add grachine, eggplants and chillies
- Add sugar, fish sauce and chicken stock powder add sweet basil and stirring for 5 more minutes
So that is going to wrap it up with this special food red curry chickens with pickled bamboo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!