Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot vegetable soup (low salt). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Vegetable Soup (low salt) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crockpot Vegetable Soup (low salt) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot vegetable soup (low salt) using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Vegetable Soup (low salt):
- Get 1 quart Vegetable broth (low sodium preferred)
- Take 3 Potatoes sliced or cubed
- Prepare 12 oz Diced onions and celery (which I purchased at the supermarket)
- Make ready 1 can Diced tomatoes
- Get 1 can Tomato paste
- Get 1 can Chopped spinach
- Prepare 1 Bay leaf
- Get 1 Season with salt free Mrs. Dash
Steps to make Crockpot Vegetable Soup (low salt):
- Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.
So that’s going to wrap this up with this special food crockpot vegetable soup (low salt) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
