Japchae spicy soup
Japchae spicy soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japchae spicy soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japchae spicy soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Japchae spicy soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook japchae spicy soup using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japchae spicy soup:
  1. Get Dried anchovies
  2. Make ready Kelp for dashi
  3. Prepare Leek
  4. Prepare Shiitake mushroom
  5. Take Gochujang (korean spicy miso)
  6. Get Soybean sprout (this one have bigger heads than bean sprouts)
  7. Get Mushroom powder
  8. Prepare Sugar
  9. Prepare Japchae (sweet potato noodles)
Steps to make Japchae spicy soup:
  1. Soak japchae in hot water first.
  2. Cut leek and shiitake mushrooms to thin cuts.
  3. Put kelp and dried anchovies into water. Once it start to boil throw in shiitake mushrooms. The longer you boil the more flavourful it is. It can be quite light since we are using natural things to make the dashi.
  4. You can strain the ingredients for making soup but I kept and eat it since I don't want to waste. But if you want to have a clear soup, feel free to strain it.
  5. You can taste if the dashi has been to your liking. Put in mushrooms powder and sugar to enchance it.
  6. Put in soybean sprouts and leeks.
  7. Drop japchae in the soup.
  8. Scoop gochujang and drop into the soup until the desired spiciness. You are ready to eat!
  9. You can add boiled egg if you want.

So that is going to wrap this up with this exceptional food japchae spicy soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!