Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot and sour soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hot and Sour Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hot and Sour Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Prepare 1 small carrot
- Make ready 5-6 button mushrooms
- Prepare 1/4 cup shredded cabbage
- Make ready ¼ cup finely chopped french beans
- Take 1 small onion, finely chopped
- Take 1 teaspoon finely chopped garlic
- Prepare 1 teaspoon finely chopped ginger
- Make ready 4-5 teaspoons corn starch dissolved in 2 tablespoons water
- Get 3/4 teaspoon black pepper or white pepper
- Get 3/4 teaspoon red chilli paste or green chilli sauce
- Get 3 teaspoon soy sauce
- Make ready 2 teaspoon rice vinegar
- Get 2.5 cups water or veg stock
- Take 2-3 teaspoons chopped coriander leaves (cilantro leaves)
Instructions to make Hot and Sour Soup:
- First rinse and shred the cabbage and french beans. Wipe the mushrooms with a wet cloth and then slice them. - rinse, peel and grate the carrots. chop the onions, ginger and garlic. - stir-frying veggies for hot and sour soup - heat 1 tbsp oil in a pan or kadhai (wok). - Add finely chopped onion, ginger and garlic. Stir and saute on a medium flame for 2 minutes.
- Then add the finely chopped french beans. stir and add the sliced mushrooms. - on a medium to high flame, stir fry till the mushrooms get lightly browned from the edges. - meanwhile make a paste of corn starch and water. Keep aside. - once the mushrooms are lightly browned (takes about 5 to 6 minutes on a medium to high flame) add carrots, cabbage and celery.
- Stir fry these veggies on a high flame for 2 to 3 minutes. - Making hot and sour soup-Add water or veg stock. stir well. add soy sauce and stir. - then season with salt.
- Stir the corn starch paste and add it to the soup. Stir again very well. - Allow the soup to thicken on a low to medium flame. - when the hot and sour soup has thickened, add black pepper or white pepper and vinegar. - give a final stir. switch off the flame.
- Check the taste and add more soy sauce, vinegar or salt or black pepper if required. - serve the hot and sour soup steaming hot garnished with cilantro leaves. - you can also just add the cilantro leaves towards the end and then serve the soup.
- NOTE- - you can add veggies of your choice. - The recipe can be easily doubled or tripled.
So that’s going to wrap it up for this special food hot and sour soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
