Cheesy Yummy Broccoli Cheddar Soup
Cheesy Yummy Broccoli Cheddar Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy yummy broccoli cheddar soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Yummy Broccoli Cheddar Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheesy Yummy Broccoli Cheddar Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy yummy broccoli cheddar soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Yummy Broccoli Cheddar Soup:
  1. Make ready Broccoli florets (12 oz bags)
  2. Make ready Heavy cream
  3. Get Shredded sharp cheddar cheese
  4. Take Diced onion
  5. Take Shredded Parmesan cheese
  6. Make ready Unsalted butter
  7. Get Chicken broth
  8. Prepare 12 oz. cans of evaporated milk
  9. Get All purpose flour
  10. Prepare Garlic powder, salt, and pepper to taste.
Instructions to make Cheesy Yummy Broccoli Cheddar Soup:
  1. Dice onion and slice butter into chunks.
  2. Combine onion and butter in large skillet and cook until onion is soft.
  3. Add flour to onion and butter and combine. (This will look thick and bready but don't worry!)
  4. Slowly stir in both cans of evaporated milk. Stir together in a whisking motion, constantly stirring over medium heat.
  5. Add garlic powder, salt and pepper.
  6. When thoroughly stirred, pour into crock pot.
  7. Add chicken broth and broccoli to crock pot.
  8. Cook on high 2 hours stirring occasionally.
  9. NOTE: this requires a big sized crock pot. If you have a small one like mine, you'll have to transfer to a pot on the stove. Either way is perfect.
  10. After two hours, add heavy cream and both cheeses.
  11. Once cheese is melted and cream is stirred in, it's ready to eat!
  12. Enjoy!!

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