Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese red snapper soup noodle. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Red Snapper Soup Noodle is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Japanese Red Snapper Soup Noodle is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Red Snapper Soup Noodle:
- Make ready 1 red snapper (head-part)
- Prepare 1 piece spring onion
- Get 10 cm Kombu (dried kelp)
- Take 1/2 teaspoon ground ginger
- Prepare Mitsuba leaf for garnish
- Make ready Yuzu orange skin for garnish
- Get 2 teaspoon salt
- Take 1 tablespoon soy sauce
- Prepare 150 g Soumen noodle (your favorite noodles)
Steps to make Japanese Red Snapper Soup Noodle:
- This is red snapper fish (head - part)
- Wash well and bring to boil in a pot
- Put Kombu, ginger and green part of spring onion
- Shred the white part of spring onion
- Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.
- Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.
- Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.
- Pour soup in bowl
- Soup
- Enjoy fish yummy!!!
So that is going to wrap this up with this exceptional food japanese red snapper soup noodle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
