Red lentil chick pea curry soup
Red lentil chick pea curry soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil chick pea curry soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red lentil chick pea curry soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Red lentil chick pea curry soup is something that I’ve loved my whole life.

This curried red lentil soup is chock-full of hearty, delicious ingredients. There's a rich curry coconut milk base, chickpeas and kale. This red curry lentil and chickpea soup is one of my favourite soups. It's just super relishing and warming to the belly and soul.

To begin with this recipe, we have to prepare a few ingredients. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red lentil chick pea curry soup:
  1. Prepare soup ingredients
  2. Prepare 2 tbsp extra virgin olive oil
  3. Make ready 1 onion, diced
  4. Get 1/2 cup chopped celery
  5. Take 5 1/2 cup vegetable or chicken broth
  6. Take 5 tsp curry powder
  7. Take 1/4 tsp hot sauce
  8. Make ready 1 lb red lentils
  9. Make ready 1 bunch Swiss chard, middle stem removed, chopped leaves.
  10. Make ready 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
  11. Prepare toppings/garnishes
  12. Take 1 cooked quinoa
  13. Take 1 plain yogurt

Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. This delicious red curry lentil soup is topped with red curry roasted chickpea croutons and is easy to make, healthy, and naturally vegan Anyway, this red curry lentil soup. It's inspired by Thai flavors and mixed with Indian lentils for a hearty and satisfying meal.

Instructions to make Red lentil chick pea curry soup:
  1. In a large stock pot, saute onion in olive oil til soft.
  2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
  3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

This delicious red curry lentil soup is topped with red curry roasted chickpea croutons and is easy to make, healthy, and naturally vegan Anyway, this red curry lentil soup. It's inspired by Thai flavors and mixed with Indian lentils for a hearty and satisfying meal. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt. Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble.

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