Delicious Recipe

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, besan chilla with palak paneer stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Besan chilla with palak paneer stuffing is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Besan chilla with palak paneer stuffing is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have besan chilla with palak paneer stuffing using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Besan chilla with palak paneer stuffing:

1. Take For Chilla Batter
2. Get 1/2 cup Chickpea flour
3. Make ready 1 tbsp Rice flour
4. Get 1 tbsp All-purpose flour
5. Take 1 pinch Turmeric powder
6. Prepare 1 pinch Red chili powder
7. Prepare 1/4 tsp Garam masala
8. Prepare 2 pinch Asafoetida
9. Take 1 tsp ginger green chilli paste
10. Get to taste salt
11. Make ready as needed water
12. Prepare For Stuffing
13. Prepare 1 cup spinach chopped
14. Get 1/2 cup Paneer cubed
15. Prepare 1/4 tsp carom seeds
16. Take 1 small onion chopped
17. Make ready 1 medium tomato chopped
18. Take 1 green chilli chopped
19. Prepare 1/2 tsp Garam masala
20. Prepare 1/2 tsp Cumin powder
21. Take to taste salt
22. Prepare 2 tsp Fresh coriander leaves chopped
23. Make ready as needed oil

Instructions to make Besan chilla with palak paneer stuffing:

1. In a large bowl, add all the ingredients mentioned in the batter section. Start adding water little by little while whisking continuously to form a thick batter of pouring consistency. Cover and keep aside for 5 minutes.
2. Heat 1 tbsp oil in a pan and add carrom seeds and onion to it. Mix well and fry for a minute on medium flame.
3. Then, add green chili and tomato to it. Mix well and cook for a minute.
4. Then, add garam masala and cumin powder to it. Mix well and add spinach to it. Mix well and cook for a minute.
5. Now, add salt and panner to it. Mix well and cook for a minute on medium flame.
6. Finally, add coriander leaver to it. Mix well and switch off the flame. Let it cool down.
7. Heat 1 tbsp oil in a tawa and pour a ladle full of the batter to it. Move the ladle in circular motion to spread the batter on the tawa.
8. Let it cook for 1 to 2 minutes and stuffing at one corner of the chilla and fold it in half.
9. Serve immediately with chutney or tomato ketchup.

So that’s going to wrap it up for this exceptional food besan chilla with palak paneer stuffing recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!