Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, curry fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Curry Fish is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Curry Fish is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook curry fish using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Fish:
- Take Mackarel tuna
- Get Green Round Eggplants
- Take Tomatoes cut into quarters
- Prepare Coconut milk
- Get sugar
- Get Green curry seasoning
- Take galangal - smashed
- Take ginger - smashed
- Get bay leaves
- Make ready lemonggrass - smashed
- Make ready kaffir lime leaves
- Take garlic
- Take shallots
- Take Cayenne pepper
- Get chicken powder
- Make ready Water
- Take Olive oil
Instructions to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve 😘
So that is going to wrap it up for this special food curry fish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!