Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot and sour soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Hot and sour soup is something that I’ve loved my entire life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup using 25 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Get FOR CHICKEN STOCK:
- Get 250 gmCHICKEN
- Make ready half Carrot
- Prepare half Spring onion
- Get 2 Garlic cloves
- Get 4,5 Black pepper corn
- Take small piece Ginger
- Get OTHER INGREDIENTS:
- Prepare 1/4 cup chilli garlic sauce
- Make ready 1 cup ketchup
- Make ready 2 tbsp soya sauce
- Take 2 tbsp chilli sauce
- Take 1 tbsp tomato puree
- Get 2 tbsp vinegar
- Prepare 1/4 cup sweet corn
- Prepare 1/4 cup cabbage
- Prepare 1/4 cup carrot
- Make ready 2 tbsp Coriander
- Get 1 tbso garlic
- Get 3 mushrooms
- Make ready 1 egg
- Get 3 tbsp corn flour
- Make ready 1 tsp salt
- Take 1 chicken cube
- Make ready 1 tsp black pepper
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and sour soup:
- In a pan add all chicken stock ingredients along with 6 cup water
- Cook for 1 hour on low flame..
- Now drain stock..and shreeded chicken
- Now in other pan add chopped garlic and mushrooms with little oil
- When aroma start add 1 cup stock in it and mix well
- Now add this one cup stock into remaining stock and add shredded chicken..
- Now add salt,black pepper & chicken cube, puree and all sauces..
- Now add sweet corn cook on low flame
- Shreeded cabbage and caroot
- Now add into soup
- Now add corn flour cook for 5 min..
- In the end add egg.
- Sprinkle some coriander & turn off the flame
- Soup is ready.. Enjoy with cracker,garlic bread etc..
Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that’s going to wrap it up with this special food hot and sour soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
