Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon noodle soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salmon noodle soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Salmon noodle soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon noodle soup using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon noodle soup:
- Make ready 2 slice salmon
- Take dash Salt
- Get 1 packages Noodle (small package for 1 serving)
- Take dash Green onion (garnish)
- Prepare 100 ml chicken beef broth or vegetable broth
- Make ready dash paprika
Instructions to make Salmon noodle soup:
- Cut salmon in thin slice (with skin on)
- Rub salt on salmon
- Place salmon on ceramic plate. Put in oven 300°C for about 4 minutes. Remove from oven as soon as the salmon is cooked. (There will be some juice on plate.) Set salmon aside after cooked.
- Cook noodles in boiling water for 3 minutes.
- Drain noodles and put in bowl.
- Boil broth and add into the bowl of noodles.
- Place salmon and spring onion on noodles. Sprinkle paprika on.
So that’s going to wrap it up with this exceptional food salmon noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
