Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, travancore mutton biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Travancore Mutton Biryani is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Travancore Mutton Biryani is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have travancore mutton biryani using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Travancore Mutton Biryani:
- Prepare 1 Spices set
- Make ready 6 nos Savala -(Big Onion)
- Get 3 tbsps chopped ginger -
- Make ready 2 tbsps chopped garlic -
- Take 6 nos green chilli -
- Get 3 tbsps curry leaves -
- Get 2 tbsps garam masala -
- Get 2 tbsps Chili powder -
- Make ready 3 tbsps coriander powder -
- Take 1 tbsp turmeric powder -
- Make ready - 2 No Spices set
- Prepare 6 cinnamon - pieces
- Prepare 8 nos clove -
- Get 8 nos cardamon -
- Prepare other items
- Prepare 1 cup curd -
- Prepare 1 cup cocunut grated -
- Make ready 1/2 kg Basmathi rice -
- Take 1 kg Mutton kgs .
- Make ready 1 cup Oil -
- Take 3 tbsps ghee -
- Make ready 2 tbsps Cashew nut , kismiss each
- Prepare 1 No lemon -
- Get 1 tsp mustard -
Instructions to make Travancore Mutton Biryani:
- Each spice prescribed in set 1 are ground to a paste, separately and kept aside.Now Saute the mustard seed in half cup of oil followed by half nos of cinnamon,clove and cardamon. Add the ground masala in set 1, one by one to the hot pan continuously stirring.Add enough salt, Now add the mutton marinated for 1 hour in salt pepper and little curd.Finally add one cup curd to the above.When the mutton is fully cooked,add the cocunut,finely grated to the hot mutton and mix fully.Take out…
- Fry the rice in ghee with half the prescribed quantity of cinnamon,clove,cardamon.Boil water Add,the above,followed by pinch of salt and turmeric powder.when half cooked and the rice is soft,empty the contents to a strainer.Add the juice of one lime.Mix with the rice and let it cool
- Pour the gravy of the mutton curry into a buttered baking tray.Spread the rice over it.Now spread all the mutton pieces. Put a thin layer of rice over it.Sprinkle some rose water over it .Put the cashew nuts, kismiss,onions,fried in ghee,with little salt Spread coriander leaves over the top layer.close the lid.Bake in low heat for 30 minutes.Take care to see that the stuff is not over dried or over wet. The Yummy and soft Biryani is ready. Serve hot
So that’s going to wrap it up for this exceptional food travancore mutton biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
