Sophie's easy crock pot nutmeg veg soup
Sophie's easy crock pot nutmeg veg soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sophie's easy crock pot nutmeg veg soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sophie's easy crock pot nutmeg veg soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sophie's easy crock pot nutmeg veg soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:
  1. Make ready 2 cup vegetable stock
  2. Make ready 2 tsp garlic puree
  3. Make ready 10 asparagus stalks
  4. Prepare 1/2 broccoli head
  5. Prepare 1 chopped up carrot
  6. Get 1/2 drained can sweetcorn
  7. Take 100 grams quark or other low fat cream cheese
  8. Make ready 1/4 tsp ground nutmeg (or grate your own).
Instructions to make Sophie's easy crock pot nutmeg veg soup:
  1. Turn your slow cooker onto low, and add the stock and garlic puree.
  2. Chop all your veggies and slow cook for around 6 hours.
  3. Blend your veggies up, and add your cream cheese. Blend again until smooth.
  4. Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
  5. Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.

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