Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, thai red satay curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Red Satay Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai Red Satay Curry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Red Satay Curry:
- Prepare 2 bunch chosen meat
- Take 1 cup crushed peanuts
- Take 3 liter chicken stock
- Prepare 1 cup cornflour in water
- Get 6 mixed chillies
- Get 1 tbsp dried chilli flakes
- Make ready 1 bunch corriander
- Get 4 clove fresh garlic
- Prepare 2 each carrot (thinnly sliced)
- Get 1 tbsp freshly grated ginger
- Take 2 stick lemon grass
- Get 1 tbsp red thai paste
- Prepare 2 pinch pepper
- Get 4 pinch salt
Steps to make Thai Red Satay Curry:
- Prepare all your fresh ingrediants so you are well prepared.
- Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
- In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
- when stock has thickened stir in your thai paste.Then add everything to the stock.
- Turn down to a rolling boil and reduce by a third.
- Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
- ENJOY!
So that is going to wrap this up for this special food thai red satay curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
