Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tasty island chicken with fried cabbage, cornbread and rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tasty Island Chicken with fried cabbage, cornbread and rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Take 1 packages chicken legs and thighs
- Take 1 Cabbage
- Take 8 clove garlic
- Prepare 1 can crushed pineapple
- Take 1 can mandarins
- Prepare 1 red bell pepper
- Make ready 1 yellow bell pepper
- Prepare 1 green bell pepper
- Make ready 1 red onion
- Make ready garlic powder
- Get lemon pepper
- Prepare curry powder
- Prepare salt
- Prepare black pepper
- Make ready 1 mandarin juice
- Prepare pinch chopped cilantro
- Prepare 6 slice bacon
- Get cayenne pepper
- Take 2 tbsp balsamic vinegar
- Take 2 tbsp soy sauce
Steps to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
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