Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli & cheese potato soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Broccoli & Cheese Potato Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Broccoli & Cheese Potato Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have broccoli & cheese potato soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli & Cheese Potato Soup:
- Take cubed peeled potatoes
- Prepare medium onion, chopped
- Make ready garlic cloves, minced
- Make ready reduced-sodium chicken broth
- Prepare water
- Make ready pepper
- Make ready salt
- Take frozen broccoli florets
- Prepare all-purpose flour
- Prepare fat-free milk
- Prepare shredded reduced-fat sharp cheddar cheese
- Get Minced fresh parsley
Instructions to make Broccoli & Cheese Potato Soup:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
- In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
- Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.
So that is going to wrap it up with this special food broccoli & cheese potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
