Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veg hot and sour soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg Hot and Sour soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Veg Hot and Sour soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have veg hot and sour soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veg Hot and Sour soup:
- Make ready 1/4cup Carrots - (finely chopped)
- Prepare 1/4 cup Cabbage - (shredded)
- Get 1/4 cup Mushrooms - (finely chopped)
- Prepare 1tsp Garlic - (finely chopped)
- Take 1/4 tsp Ginger - (grated)
- Make ready 1/2 tsp Oil -
- Make ready to taste Salt -
- Prepare 1/4 tsp Pepper powder -
- Get 1 tbsp Soya sauce -
- Make ready 1 tsp Vinegar -
- Prepare 1 tsp Chilli sauce -
- Take 1tsp Cornflour - (dissolved)
- Get Spring garlic - for garnish
Instructions to make Veg Hot and Sour soup:
- In a wok heat oil put garlic ginger. Saute and add chopped vegetables.
- Stir fry and add all sauces.
- Put salt and pepper.
- Add 2 1/2 cups of water.Bring it to a boil.
- Add cornflour and mix well.
- Boil for 5 mins or till thickens.
- Garnish with spring garlic (green garlic - tazaa lasan)
- Serve hot with bread croutons.
So that’s going to wrap this up with this exceptional food veg hot and sour soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
