Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cantonese style noodle with prawn soup base. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
  1. Take Noodle or Yee Mee
  2. Make ready Soup Base
  3. Make ready Head and shells of medium sized prawns
  4. Make ready 2 sliced ginger
  5. Make ready 1/2 tsp salt
  6. Prepare 4 bowls water
  7. Take Ingredients
  8. Take Meat
  9. Take Sliced fish cake
  10. Take Medium sized prawns
  11. Take Green leafy vegetables
  12. Prepare 2 eggs
  13. Take 2 sliced ginger
  14. Make ready Chopped garlic
  15. Make ready 1 tbsp soy sauce
  16. Get 1 tbsp Shaoxing wine
Steps to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

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