Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red curry chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red Curry Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Red Curry Chicken is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook red curry chicken using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Curry Chicken:
- Get 2 tbsp vegetable oil
- Get 1 can (4 oz) red curry paste
- Take 3 clove garlic, minced
- Make ready 1 Shallot, minced
- Get 2 chicken breasts, chopped into bite size
- Prepare 2 can coconut milk
- Make ready 2 potatoes, peeled and cut into bite size
- Take 1 onion, sliced
- Make ready 1 cup baby carrots
- Prepare 2 tbsp fish sauce
- Make ready 1 tbsp palm sugar
- Get 3 kaffir lime leaves
- Get 1 bunch Thai basil leaves, chopped
- Take 2 sliced red hot peppers (optional)
Steps to make Red Curry Chicken:
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
So that is going to wrap it up for this special food red curry chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!