Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a/p red curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A/P Red Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. A/P Red Curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook a/p red curry using 15 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make A/P Red Curry:
- Take 1 tbsp Organic Sugar
- Make ready 2 tsp hot chili flakes
- Take 2 tsp cumin seeds
- Get 1 tsp yellow mustard seeds
- Make ready 1 tsp fenugreek seeds
- Make ready 1 tsp fennel seeds
- Get 1 tsp garlic powder
- Take 1 tsp coriander seeds
- Get 1 tsp coriander seeds
- Prepare 1/4 tsp allspice
- Prepare 1/4 tsp nutmeg
- Make ready 1/4 cup water
- Prepare 1/2 lemon squeezed
- Make ready 1 tbsp tamarind paste
- Take 1 tsp salt
Instructions to make A/P Red Curry:
- Place all dry ingredients into blender or coffee grinder. Grind down super fine. Place wet ingredients into sauce pot. Add blended, dry ingredients to wet mixture while stirring. Cook on low to medium heat while stirring until it reduces for 5-10 minutes or until desired thickness. Add to meats, tofu, etc for a simmer sauce. Can also be used as a spread for Naan bread or topped on Basmati rice.
So that’s going to wrap it up for this special food a/p red curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
