Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot: afghan style potato cauliflower and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot: Afghan style potato cauliflower and rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crockpot: Afghan style potato cauliflower and rice is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:
- Make ready 100 grams butter for olive oil
- Prepare 3 brown onions peeled diced 5 mm
- Take 4 cloves garlic, peeled, crushed or finally chopped
- Get 1 tablespoon cumin seeds
- Prepare 1 tablespoon garam masala
- Make ready 1 tablespoon ground cardamom
- Prepare 1 medium cauliflower
- Take 3 potatoes, peeled and diced 2 cm
- Make ready 1 Tablespoon salt
- Get 400 g tinned, chopped tomatoes
- Take 2 tablespoons vegetable stock powder
- Make ready 240 ml water
- Make ready Pinch saffron threads
- Take Carrot current topping
- Get 3 small or medium carrots cut into fine match sticks
- Prepare 180 gram currents
- Prepare 3 tablespoons sugar
- Prepare 120 ml water
- Get Basmati rice
- Prepare Pistachios
- Get Greek yogurt
- Make ready 1 bunch coriander
Instructions to make Crockpot: Afghan style potato cauliflower and rice:
- Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
- Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
- Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
- When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.
So that is going to wrap this up with this exceptional food crockpot: afghan style potato cauliflower and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
